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Slovak Academy of Sciences, Institute of Chemistry

1Phyllanthus amarus 1Phyllanthus amarus 1extraction method 1microwave-assisted extraction Introduction 1optimisation 1phenolic compounds 1phenolics 1solvent

1Nguyen, Van T. 1Nguyen, Van Tang 1Pham, Hong Ngoc Thuy

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1Phyllanthus amarus 1Phyllanthus amarus 1extraction method 1microwave-assisted extraction Introduction 1optimisation 1phenolic compounds 1phenolics 1solvent

1Nguyen, Van T. 1Nguyen, Van Tang 1Pham, Hong Ngoc Thuy

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Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

- Nguyen, Van Tang, Pham, Hong Ngoc Thuy, Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.

Creator: Nguyen, Van Tang , Pham, Hong Ngoc Thuy , Bowyer, Michael C. , van Altena, Ian A. , Scarlett, Christopher J.
Resource Type: journal article
Date: 2016

Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

- Nguyen, Van T., Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.

Creator: Nguyen, Van T. , Bowyer, Michael C. , van Altena, Ian A. , Scarlett, Christopher J.
Resource Type: journal article
Date: 2016

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